
Travel
Travel (3)
How to pick the right beach for you
The things that the majority of people are looking for in a beach include showering and fresh water facilities, clean and sanitary toilet facilities, easy transport and parking and the availability of exciting refreshments. However, when you’re planning a beach trip, it’s vital that you bear in mind a few less obvious, but no less important considerations, such as whether there are slippery rocks or dangerous drops from harbour walls or cliff edges and the type of marine life that comes close to shore, for example sharks or jellyfish. But the most important thing to remember is that if you’re planning to mess about in the water, make sure that the beach you are visiting has a lifeguard present.
What you should bring
On a hot day especially, it’s important to keep your fluids up, so take plenty of water for everyone. Avoid alcoholic drinks at the beach, as it can impair your judgement, putting your safety at risk, and it can dehydrate you as well Never enter the water when you’ve been drinking, especially later on when the lifeguards are off duty, as it being under the influence can greatly increase your risk of drowning.
Don’t take too much with you, as you might have quite a distance to walk before you can set down for the day. Obviously, you’ll need towels and sunscreen, and you might want to take a packed lunch and a flask full of cold juice as well. Sometimes, there is nothing better than having a barbeque on the beach, but check that you are allowed to have them on the beach you intend to visit before bringing one. Remember that a disposable barbeque stays hot for a long time after it has finished, so don’t bury it for someone else to burn their feet on.
Stay safe in the sun
Whilst the sunshine may be the primary motivating factor in booking a trip to the beach, you must ensure you avoid direct exposure to the sun, particularly around mid-day. Sunburn can ruin your holiday (not to mention increase the risk of skin cancer), so wear loose clothing and the hardiest sunscreen you can lay your hands on. Remember the old slogan:
- SLIP on a T-shirt
- SLAP on a hat
- SLOP on some sunscreen
As well as protecting yourself in the sun, the other important cover for any holiday is travel insurance. For cheap travel insurance, visit AA Travel Insurance.
Published in
Travel
Wednesday, 05 September 2007 15:36
Weekend Bush Craft with Forest Knights
Written by Simone Cuthbert
Our Forest Shelter
The toilet was a revelation, it was not flushable, obviously, but was by far the most hygienic and eco friendly outdoor loo I have used and no smell at all!! But that was the whole point of the weekend, although we learned primitive skills, we ate well, in fact better than I often eat at home, and were comfortable. There was even a shower rigged up, although as it was only 2 days I did not partake and stuck with the wet wipes and moisturiser route, which worked a treat.

Lighting the fire
Then when we had enough skill we made our own bow drill set. This is used to make fire from friction. Now it was hard work and I would always prefer to use a lighter or matches for convenience, but there is something immensely satisfying about turning a few blocks of wood into a usable tool which required some fine carving and you can then light a fire from.

A successful fire
I learned so much in an interesting and enjoyable way and went to bed every night physically exhausted. My biggest surprise was how well I slept but fresh air does wonderful things to you.
I cannot recommend this highly enough and would encourage anyone to give it a go. It is very reasonably priced considering how much food is provided and the skills you pick up and that there are no other expenses whatsoever. A wonderful change from town or city life!
For more information see www.forestknights.co.uk
Forest Knights offer bush craft for children and adults as well as first aid course sand expeditions. All instructors are CRB checked.
Published in
Travel
Welcome to ‘Travel Bites’ a series of mini resort impressions on some of the places we have visited over the years. We, Steve & Linda, love to travel and enjoy writing.
To find out more about us, and our new book, ‘Two Clots in a Camper’ please pay a visit to our website www.twoclots.com, where there are a variety of travel related features, including hints and tips that we have picked up over the years.
Please remember, these are only OUR impressions of the destinations, Along with our thoughts at that time, resorts may have changed since then. Any prices mentioned are what we paid at that time.
We are happy to email a copy of any of the featured ‘Travel Bites’ to any reader if you would like, or offer any help or advice if possible.
"Two Clots in a Camper" - ISBN No 1-4137-4718-3 or Click here to purchaee a signed copy on OurVillageShop.co.uk
Choose a destination from the list below
|
|
Tavira
Usually we holiday close to Linda’s birthday in June, when the weather is often excellent in Southern Europe. In 2004 we decided to go away around my birthday in mid April. I had been browsing through Expedia.com, as one does, and found a rather nice looking resort on the eastern end of Portugal’s Algarve coast. So as usual, I talked Linda into letting me book it. I always book holidays waaaay in advance, on the assumption that my chosen itinerary may have sold out at a later date. I must get out of this habit, often when the holiday draws near, we find we could have got it cheaper or gone somewhere hotter/colder if we had a change of mind.
I had booked everything with Expedia, flights, hotel and car hire, very reasonable as it turned out (but if we had waited we could have had a British Airways flight for a few pounds less, cest’ la vie!).
Tavira, an ancient town spanning the river Gilao, a wide tidal flow with a picturesque Roman bridge in the towns centre and a modern busy road bridge on the southern fringes of the city. It is from the high vantage point in the middle of this bridge that you can best view the towns main attractions.
A forty minute drive from the airport at Faro, Tavira is situated about a mile inland from where the Atlantic meets the river mouth. Beautiful sandy beaches are to be found on a long, 7 mile, but thin, 550 yards, island that runs east to west a couple of hundred yards from the river estuary. These beaches can be reached by a brief and thankfully, cheap, ferry crossing from the mainland.
Surveying the landscape facing south from the modern bridge, a broad expanse of water meanders down to greet the sea, try to see the views at high tide though, as mud flats are not quite so scenic! To the right at the foot of the bridge was the wonderful municipal market, a place that assaults all ones senses when you enter. Fresh glistening fish and seafood, misshapen, still muddy vegetables, plump fruits and exotic blooms and the heady aroma of newly baked bread. When we travel self-catering, it is these wonderful establishments we try to track down. Back to the bridge, south-east was the sister hotel to our chosen city centre one, set in the dunes of the Parque Natural da Ria Formosa, as the name implies, a nature reserve. Directly south was the small port where you could catch the beach ferries or take water taxi rides upriver.
Carefully crossing the dual carriageway and now looking north, this is where the Ahh factor comes in, a truly grandstand view of this ancient river township. Looking to the right, the riverbank is more commercialised than the west bank, midway towards the Roman bridge is a later iron span, leading the eye onto the very pretty Roman bridge. A single-track cobbled road runs up the centre of the stone bridge, which has large buttresses every few yards, built into which are handy, cool to the touch, stone benches. These seats are the most wonderful places for just sitting and watching the world go by, while the waters of the river Gilao rush by below.
On a small rise to the left of the bridge, sits a Moorish castle, whose ramparts you can walk around for a different view of the town and river.
The west bank is much more tourist orientated with a flower gardens and a bandstand that has a unique ‘moat’ around it. This moat is filled with a variety of fish and strangely, terrapins. A chugging ‘tourist train’ has its base by these gardens and for a couple of Euros, takes you on a 30-minute tour. Best value trip in town, the clanking little train goes up to the castle through the narrow streets, all the way down to the port and back up the east bank before coming to rest back by the gardens.
At the foot of the road bridge on the west bank is the fisherman’s wharf, flanked by a row of charming fish restaurants. Local fishermen can be seen unloading the night’s catch and taking it to the nearby municipal market. Between here and the gardens lies a covered market cum exhibition centre, with bars and cafes on its riverside edge, providing a great setting to enjoy an early evening bottle of crisp chilled Vinho Verde.
At the foot of the road bridge on the west bank is the fisherman’s wharf, flanked by a row of charming fish restaurants. Local fishermen can be seen unloading the night’s catch and taking it to the nearby municipal market. Between here and the gardens lies a covered market cum exhibition centre, with bars and cafes on its riverside edge, providing a great setting to enjoy an early evening bottle of crisp chilled Vinho Verde.
Our hotel, the 5 star Vila Gale Tavira, sits just behind the row of fish restaurants, and not a hundred yards from the municipal market. The town centre location was why we had chosen it, so often when we holiday in timeshare complexes, they are so far out of town that you are tied to the place in the evenings.Most nights our pre dinner stroll would be a circuit of the riverbanks. We would cross the road bridge and walk up the east bank, crossing and pausing on the Roman bridge before wending our way towards the fisherman’s wharf via the gardens. Enjoying, of course, a pre-diner bottle of wine, at one of the bars overlooking the beautiful river.
The fish and seafood of the area is excellent, with the ever-present grilled sardines making a very tasty lunchtime snack. Most seafood is very reasonable, however we were charged £60 for a very poor lunchtime snack of fried prawns and chips ugh! So always check out the prices before ordering.
Most of our other meals in town were great value and very tasty, Sea bass being particularly good value.
Tavira’s beaches are another good source of wonderful eateries, a dozen or so grouped together ensure keen competition and good prices. Eating here also means you enjoy the superb sea views. Further west on the beach island you can cross from the mainland via a pontoon bridge, just outside Santa Luzia. On crossing the bridge a sweet little train with take you the short journey to another well run, clean beach complex, with bars and cafes. When we snacked here, dozens of birds joined us, begging for crumbs from our generous club sandwiches. On this stretch of beach you will see an unusual sight, a field of old iron anchors, arranged flower like, in the dunes, hundreds of them, quite a sight. Had it been later in the year these dune backed sandy beaches would have been a swimmers paradise.
The Vila Gale Albacora, based in the dunes was a very pleasant surprise, we popped in to scout around for possible future stays. It has a normal hotel section with traditional rooms, but also boasts rows of cottages set in the fragrant gardens around the huge outdoor pool. Both hotels have indoor and outdoor pools, however you are required to wear swimming caps at the indoor ones. Please get you own before leaving home, we bought ours from reception, however being in the hotel chains colours, deep green, we looked like a pair of sprouts bobbing in a saucepan!
This hotel is right on the mouth of the estuary, and in summer has its own dock and ferry to take guests to the beaches, wonderful. Also in one of the old buildings, next to the chapel is a quaint fishing museum, here they tell the story of the towns past fishing industry. They used miles of anchored nets to channel the fish into shore to be harvested, now we know where the dune ‘field’ of anchors came from. All this is in the hotel grounds, wonderful. The downside is though that it is about 3 miles from town. With hindsight the best thing would have been to split our stay between the two resort hotels, each with its own charming advantages. To sum up, Tavira is an historic and interesting town for the traveller who wants to escape mass tourism out of peak season, April was perhaps a tad early, the evenings being a bit chilly. All in all though we had a wonderful time and will rate this town along with Lagos in the west as being among the best places to visit on the Algarve, for those seeking the real Portugal.
Lake Grundlsee, Austria
After two extended tours of Iberia and several normal sun and beach holidays, we were looking for a change of both temperature and scene for some of our future holidays. Linda, being an avid (if not fanatical) Sound of Music lover, came up with Austria as our next destination, clever girl!
We usually fly into Munich in Bavaria, Southern Germany, because it has more flight options and can be considerably cheaper than Salzburg or Innsbruck, car hire is also much less expensive than in Austria.
An hour’s drive (VW Golf tdi this time and don’t forget to buy your motorway toll card as soon as you cross the border!) will get you down to the Austrian border, and a further half hour into magical Salzburg. The contrast of rolling green meadows, huge lakes and quirky, stunning castles set against a backdrop of grey snow capped Alps is mesmerising! That’s why we often combine a stay in Austria with a second week, or at least a few days in Bavaria, best of both worlds.
June 2003 saw us booked into Diessen at a lakeside hotel, followed by a week in Oberstaufen, close to lake Constance (beautiful) before crossing into Austria, for a week by Lake Grundlsee. This was our main holiday and we wanted a good long break.
A 90 minute drive south from Salzburg, we headed for Grundlsee on good roads alongside scenic blue or green lakes encased for eons by towering crags. The deep clean waters change colour with the angle of the sun, pretty colourful villages perch on the precious stretches of level land before the rolling alpine meadows start. And the air, wow! You realise you can actually taste real fresh air.
Our accommodation was a very plush timeshare resort complex (not as expensive as you might think, see our website for travel hints and tips). The complex sat on a small hillock at the western end of the crooked finger shaped lake. Imagine looking along a banana, so that from our resort we could not see the far end of the lake around the bend.
After a bit of haggling with the receptionist, at first they offered us a studio with a sofa bed (no good when you are 17 stone + like me), we ended up with the best view in town!
As always in these features we like to find the A (ahh) spot in town to best describe the view, well this time it was from our lounge picture window. We looked out to the east, through to the bend in the lake, at about 150 metres above the lake surface we could survey our surroundings unobserved. The village of Grundlsee sat on the left foreground, rising away to the meadows and mountains behind. A road ran the length of the crystal lake to the small settlement and campsite at Gossl, unseen around the bend at the eastern end.
A second small pretty lake, Toplitzsee laid a few hundred metres further on up a track, with a café and bar for visitors. Small elegant passenger boats ferried people from the village of Grundlsee to Gossl, there to wander the track to the Toplitzsee.
More intrepid visitors could walk the ‘Geo Trail’ through the woods on the right hand lakeside to reach Gossl. Alas when we were there instead of the normal 20 degrees of June it was a 30 + heat wave. Wilting with every step, we never managed to walk the length of the lake, still that’s what Golf tdi’s and air conditioning are for!
The apartment, lovely as it was, did not lend itself to be cool, so it was a couple of days later I purchased the last electric fan in the area for the exorbitant price of £35 (never have told Linda the true price to this day!). Of course the next day the heavens opened and temperatures plummeted, right now, sitting here by my computer I am looking at the worlds dearest fan, awaiting our English summer heat, I’ll get my moneys worth!
Anyhow, the pictures show our beautiful view better than I can ever describe, so I’ll let them speak. You will understand why most of our evenings were spent sitting in our lounge, a bottle or two of wine. Watching the changing shadows and hues of this inspiring lake.
Our second day, Sunday, we drove to Gossl for a wander around, a leisurely lunch and of course a sample of the excellent Austrian beer. We found that a large glass of ‘Radler’ (shandy) slipped down a treat. The village was a lot busier than expected, a display by the local model flying club was in progress. These wonderful smooth lakes make for a variety of water based flying machines, lifelike flying boats, seaplanes and float equipped helicopters. Buzzed and hummed over the lake in aerial ballet as we sipped (well gulped actually) our lager shandies in the shimmering heat.
There is, as usual, not enough space here to go into great detail, but we try to give you a ‘feel’ for the area and Austria in general. Our greatest impression of the country is that it is so, well, civilised, the way 1950s Britain used to be. No litter, little if any graffiti, civic pride may sum it up, we love it. Even when shopping, minimal wrapping on everything, all plastic bottles have a deposit on them, and the thing is, people do return them! We didn’t see one abandoned car wreck, or witness a single ‘incident’. Maybe we were lucky, all I can relate is what we actually experienced and our views, so please bear that in mind.
The complex has a leisure centre, pools, whirlpool, gym sauna all the usual knobs and whistles, a bar/restaurant that has a terrace with ‘to die for’ views, our two weeks timeshare on the Costa del Sol were paying huge dividends (see travel hint and tips on our website). The town itself has a few bars and restaurants, and Grundlsee is only a 5 minute drive from Bad Aussee, a large (ish) town with full amenities. One thing to bear in mind, if self catering, don’t expect supermarkets to be open Saturday afternoons or Sundays, I told you it was civilised, although it did catch us out first time around!
Speaking of being ‘caught out’, we are not too well up on the German language, and we had a comical experience one night down in the town. There is one restaurant that has a circular terrace jutting out on to the lake. We dined there a few times, that first night we both fancied the same things, soup followed by ‘Woodcutters’ pork steak platter, mmm, great. I ordered, “zwie suppe, und zwie ‘Woodcutters” pointing to both items on the menu and of course “zwie Radler bitte”. 10 minutes later the young waitress placed a bowl of soup in front of me, another 5 minutes and nothing arrived for Lin, so we shared the soup.
5 minutes later, the girl cleared away, we laughed and made a mental note to ensure we only paid for one soup! Then a single plate of main course was put in front of me. Again we waited! 3 minutes later I called the waitress, ”where is the other meal, zwie, zwie!” I said pointing at us, and the single plate of food. She scooped up the plate and ran for the kitchen.
The girl returned and was carrying two plates. Hooray, turned to arghhh! As she set the plates down it was obvious that the single portion had been halved, even the lonely lettuce leaf garnish was neatly divided and put onto two hot plates. We folded up with laughter, then at last the penny dropped and she realised what we had wanted originally! We said not to worry and waived her attempts aside to remove the plates. It was worth the laugh to have just half a meal, she even got a good tip. Maybe it is common practice for men to feed wives scraps from their plate, I said they were civilised! Joke, joke, honest!
There is even a photo of the meal on our website, on the Travel Bites page. Food is quite hearty and filling in this part of the world, of course there are the higher priced restaurants, but the mainstream is meat and vegetables. Coffee and cake, now that is a different matter, the amazing variety of wonderful cakes available for morning and afternoon treats, not a place for dieters, although its easy to walk all those calories off!
What to do, well for people like us, just sitting and taking in the views is enough, we did hire electric boats on the lake a couple of times, great fun. Within a few miles there are many attractions, ice caves, waterfalls, gorges, scenic mountains drives, where beautiful birds (feathered) pinch your lunch from the table when you stop to eat (see website photo). Winter of course brings a different wonderland, cross country skiing, sleigh rides and the scenery (we have yet to do a winter trip). The best thing about Grundlsee is that we see it every day, at home and at work (as a screensaver) they have a wonderful ‘daily photo’ website at;
We usually fly into Munich in Bavaria, Southern Germany, because it has more flight options and can be considerably cheaper than Salzburg or Innsbruck, car hire is also much less expensive than in Austria.
An hour’s drive (VW Golf tdi this time and don’t forget to buy your motorway toll card as soon as you cross the border!) will get you down to the Austrian border, and a further half hour into magical Salzburg. The contrast of rolling green meadows, huge lakes and quirky, stunning castles set against a backdrop of grey snow capped Alps is mesmerising! That’s why we often combine a stay in Austria with a second week, or at least a few days in Bavaria, best of both worlds.
June 2003 saw us booked into Diessen at a lakeside hotel, followed by a week in Oberstaufen, close to lake Constance (beautiful) before crossing into Austria, for a week by Lake Grundlsee. This was our main holiday and we wanted a good long break.
A 90 minute drive south from Salzburg, we headed for Grundlsee on good roads alongside scenic blue or green lakes encased for eons by towering crags. The deep clean waters change colour with the angle of the sun, pretty colourful villages perch on the precious stretches of level land before the rolling alpine meadows start. And the air, wow! You realise you can actually taste real fresh air.
Our accommodation was a very plush timeshare resort complex (not as expensive as you might think, see our website for travel hints and tips). The complex sat on a small hillock at the western end of the crooked finger shaped lake. Imagine looking along a banana, so that from our resort we could not see the far end of the lake around the bend.
After a bit of haggling with the receptionist, at first they offered us a studio with a sofa bed (no good when you are 17 stone + like me), we ended up with the best view in town!
As always in these features we like to find the A (ahh) spot in town to best describe the view, well this time it was from our lounge picture window. We looked out to the east, through to the bend in the lake, at about 150 metres above the lake surface we could survey our surroundings unobserved. The village of Grundlsee sat on the left foreground, rising away to the meadows and mountains behind. A road ran the length of the crystal lake to the small settlement and campsite at Gossl, unseen around the bend at the eastern end.
A second small pretty lake, Toplitzsee laid a few hundred metres further on up a track, with a café and bar for visitors. Small elegant passenger boats ferried people from the village of Grundlsee to Gossl, there to wander the track to the Toplitzsee.
More intrepid visitors could walk the ‘Geo Trail’ through the woods on the right hand lakeside to reach Gossl. Alas when we were there instead of the normal 20 degrees of June it was a 30 + heat wave. Wilting with every step, we never managed to walk the length of the lake, still that’s what Golf tdi’s and air conditioning are for!
The apartment, lovely as it was, did not lend itself to be cool, so it was a couple of days later I purchased the last electric fan in the area for the exorbitant price of £35 (never have told Linda the true price to this day!). Of course the next day the heavens opened and temperatures plummeted, right now, sitting here by my computer I am looking at the worlds dearest fan, awaiting our English summer heat, I’ll get my moneys worth!
Anyhow, the pictures show our beautiful view better than I can ever describe, so I’ll let them speak. You will understand why most of our evenings were spent sitting in our lounge, a bottle or two of wine. Watching the changing shadows and hues of this inspiring lake.
Our second day, Sunday, we drove to Gossl for a wander around, a leisurely lunch and of course a sample of the excellent Austrian beer. We found that a large glass of ‘Radler’ (shandy) slipped down a treat. The village was a lot busier than expected, a display by the local model flying club was in progress. These wonderful smooth lakes make for a variety of water based flying machines, lifelike flying boats, seaplanes and float equipped helicopters. Buzzed and hummed over the lake in aerial ballet as we sipped (well gulped actually) our lager shandies in the shimmering heat.
There is, as usual, not enough space here to go into great detail, but we try to give you a ‘feel’ for the area and Austria in general. Our greatest impression of the country is that it is so, well, civilised, the way 1950s Britain used to be. No litter, little if any graffiti, civic pride may sum it up, we love it. Even when shopping, minimal wrapping on everything, all plastic bottles have a deposit on them, and the thing is, people do return them! We didn’t see one abandoned car wreck, or witness a single ‘incident’. Maybe we were lucky, all I can relate is what we actually experienced and our views, so please bear that in mind.
The complex has a leisure centre, pools, whirlpool, gym sauna all the usual knobs and whistles, a bar/restaurant that has a terrace with ‘to die for’ views, our two weeks timeshare on the Costa del Sol were paying huge dividends (see travel hint and tips on our website). The town itself has a few bars and restaurants, and Grundlsee is only a 5 minute drive from Bad Aussee, a large (ish) town with full amenities. One thing to bear in mind, if self catering, don’t expect supermarkets to be open Saturday afternoons or Sundays, I told you it was civilised, although it did catch us out first time around!
Speaking of being ‘caught out’, we are not too well up on the German language, and we had a comical experience one night down in the town. There is one restaurant that has a circular terrace jutting out on to the lake. We dined there a few times, that first night we both fancied the same things, soup followed by ‘Woodcutters’ pork steak platter, mmm, great. I ordered, “zwie suppe, und zwie ‘Woodcutters” pointing to both items on the menu and of course “zwie Radler bitte”. 10 minutes later the young waitress placed a bowl of soup in front of me, another 5 minutes and nothing arrived for Lin, so we shared the soup.
5 minutes later, the girl cleared away, we laughed and made a mental note to ensure we only paid for one soup! Then a single plate of main course was put in front of me. Again we waited! 3 minutes later I called the waitress, ”where is the other meal, zwie, zwie!” I said pointing at us, and the single plate of food. She scooped up the plate and ran for the kitchen.
The girl returned and was carrying two plates. Hooray, turned to arghhh! As she set the plates down it was obvious that the single portion had been halved, even the lonely lettuce leaf garnish was neatly divided and put onto two hot plates. We folded up with laughter, then at last the penny dropped and she realised what we had wanted originally! We said not to worry and waived her attempts aside to remove the plates. It was worth the laugh to have just half a meal, she even got a good tip. Maybe it is common practice for men to feed wives scraps from their plate, I said they were civilised! Joke, joke, honest!
There is even a photo of the meal on our website, on the Travel Bites page. Food is quite hearty and filling in this part of the world, of course there are the higher priced restaurants, but the mainstream is meat and vegetables. Coffee and cake, now that is a different matter, the amazing variety of wonderful cakes available for morning and afternoon treats, not a place for dieters, although its easy to walk all those calories off!
What to do, well for people like us, just sitting and taking in the views is enough, we did hire electric boats on the lake a couple of times, great fun. Within a few miles there are many attractions, ice caves, waterfalls, gorges, scenic mountains drives, where beautiful birds (feathered) pinch your lunch from the table when you stop to eat (see website photo). Winter of course brings a different wonderland, cross country skiing, sleigh rides and the scenery (we have yet to do a winter trip). The best thing about Grundlsee is that we see it every day, at home and at work (as a screensaver) they have a wonderful ‘daily photo’ website at;
Published in
Travel



























